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Effect of Stable Chlorine Dioxide and Vacuum-Packing Treatments on the Physicochemical and Volatile Flavor Properties of Pike Eel (Muraenesox cinereus) during Chilled Storage
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商品詳細情報
| 管理番号 | 中古 ：1507920827 | メーカー | 28324fac45 | 発売日 | 2025-04-21 16:50 | 定価 | 63000円 | ||
|---|---|---|---|---|---|---|---|---|---|
| カテゴリ | |||||||||
Effect of Stable Chlorine Dioxide and Vacuum-Packing Treatments on the Physicochemical and Volatile Flavor Properties of Pike Eel (Muraenesox cinereus) during Chilled Storage
Effect of Stable Chlorine Dioxide and Vacuum-Packing Treatments on the Physicochemical and Volatile Flavor Properties of Pike Eel (Muraenesox cinereus) during Chilled Storage,Biological production of hydrogen: From basic principles to the latest advances in process improvement - ScienceDirect,Biohydrogen upgradation and wastewater treatment in 3-chambered bioelectrochemical system assisted with H2/O2-based redox reactions - ScienceDirect,Li Alloy/Li Halide Mixed Layer: An Emerging Star for Electro-Chemo-Mechanically Stable Li/Electrolyte Interface | Electrochemical Energy Reviews,The allure of spherical lithium deposition—realizing the stable cycle of anode-free lithium-metal batteries - ScienceDirect,
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